期刊文献+

蛋白酶/转谷氨酰胺酶改性羊毛织物染色性能的研究 被引量:7

Study on dyeing properties of modified wool fabric with protease/transglutaminase
下载PDF
导出
摘要 研究了酸性染料对蛋白酶/转谷氨酰胺酶改性羊毛织物染色性能的影响,并结合羊毛织物润湿性能的变化,探讨转谷氨酰胺酶(TG酶)影响羊毛织物染色性能的原因.结果表明,TG酶能提高织物的染色性能,且随着TG酶用量的增加,织物的初始上染百分率及K/S值增大,这与TG酶能提高织物的润湿性能紧密相关[TG酶能提高织物的润湿性能,当织物经蛋白酶处理,再用32%(owf)TG酶处理后,润湿性能显著提高]. The influence of acid dye on dyeing properties of wool fabric modified with protease/transglutaminase was studied. By taking the changes in wettability of wool fabric into account, the reason for transglutaminase effects on dyeing properties of the modified wool fabric was investigated. The results showed that the treatment of transglutaminase could improve the dyeing properties. And the initial exhaustion and K/S value increased with the increase of transglutaminase concentration, which was closely relative to the fact that transglutaminase could improve the wettability performance of wool fabric. When wool fabric was treated by protease and then treated with 32%(owf) of transglutaminase, the wettabiltty could be distinctly improved.
出处 《印染助剂》 CAS 2008年第10期31-34,共4页 Textile Auxiliaries
基金 教育部教育部纺织面料重点实验室开放课题基金资助(0701)
关键词 蛋白酶/转谷氨酰胺酶 染色性能 初始上染百分率 K/S值 润湿性 protease/transglutaminase dyeing properties initial exhaustion K/S value wettablity
  • 相关文献

参考文献8

二级参考文献29

  • 1徐升运,邢建伟,马齐,赵文娟.羊毛酶法防毡缩机理的研究[J].毛纺科技,2005,33(8):14-16. 被引量:6
  • 2崔莉,范雪荣,李艳娟,陈坚.微生物谷氨酰胺转胺酶改善羊毛织物性能[J].纺织学报,2006,27(8):7-11. 被引量:21
  • 3Carl J S M,Silva M,Prabaharan,et al.Treatment of wool fibres with subtilisin and subtilisin-PEG[J].Enzyme Microb.Technol,2005,36:917-922.
  • 4Zhu Y,Rinzema A,Tramper J.Microbial transglutaminase a review of its production and application in food processing[J].Appl Microbiol Biotechnol,1995,44:277-282.
  • 5Cortez J,Bonner Phillip L R,Griffin M.Transglutaminase treatment of wool fabrics leads to resistance to detergent damage[J].J.Biotechnol,2005,116:379-386.
  • 6Cortez J,Bonner Phillip L R,Griffin M.Application of transglutaminase in the modification of wool textile[J].Enzyme Microb Technol,2004,34:64-72.
  • 7Zheng M Y,Du G C,Chen J.Modeling of temperature effects on batch microbial transglutaminase fermentation with streptoverticillium mobaraense[J].World J.Microbiol Biotechnol,2002,18:767-771.
  • 8Yan G L,Du G C,Li Y,et al.Enhancement of microbial transglutaminase production by streptoverticillium mobaraense:application of a two-stage agitation speed control strategy[J].Process Biochem,2005,40:963-968.
  • 9Zheng M Y,Du G C,Chen J.pH control strategy of batch microbial transglutaminase production with streptoverticillium mobaraense[J].Enzyme Microb Technol,2002,31:77-81.
  • 10Grossowicz N,Wainfan E,Borek E,et al.The enzymatic formation of hydroxamic acids from glutamine[J].J.Biol.Chem.,1950,187:11-25.

共引文献12

同被引文献60

引证文献7

二级引证文献29

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部