食品中三聚氰胺的检测技术现状与展望

Development of Analytical Techniques for Detection of Melamine in Food

本文论述了三聚氰胺的理化性质、用途、代谢、危害以及现有的食品中三聚氰胺的各种检测技术和研究进展。

This paper reviewed the physical and chemical properties, uses, metabolism and harm of melamine. And the methods for analysis of melamine were introduced.