复粮芝麻香型白酒的勾兑与调味

Blending & Flavoring of Multiple-grains Sesame-flavor Liquor

实现芝麻香型白酒的完美塑造,除生产过程中严格原料的配比、多菌种强化与使用、高温堆积与发酵等工艺环节外,勾兑调味过程非常关键。勾兑调味细化原酒分级、分型贮酒、合理搭配、精心调味等要求是塑造芝麻香完美品质的重要手段。

In addition to strict proportioning of raw materials, strengthened use of multiple microbial species, and high-temperature stacking and fermentation, blending and flavoring are key procedures in producing sesame-flavor liquor with perfect quality. Some principles should be strictly followed in blending and flavoring： liquor storage according to liquor types and liquor grades, proper liquor collocation, and careful flavoring etc. （Tran. by YUE Yang）