摘要
双乙酰是影响啤酒风味的重要物质,是衡量啤酒成熟与否的决定性指标。本文介绍了双乙酰形成的机理,影响其含量的主要因素,以及控制啤酒中双乙酰含量的措施。
Diacetyl is an important matter affecting the flavor of beer and a decisive indicator measuring beer mature. In this paper, the way of diacetyl formation, the affective factors and measurs of controlling content of diacetyl in beer were introduced.
出处
《食品工业科技》
CAS
CSCD
北大核心
2008年第10期275-278,共4页
Science and Technology of Food Industry
关键词
啤酒
双乙酰
风味
控制措施
beer
diacetyl
flavor
measures of controlling