控制啤酒中双乙酰含量措施的探讨与研究

Discussion and study on measures of controlling content of diacetyl in beer

双乙酰是影响啤酒风味的重要物质,是衡量啤酒成熟与否的决定性指标。本文介绍了双乙酰形成的机理,影响其含量的主要因素,以及控制啤酒中双乙酰含量的措施。

Diacetyl is an important matter affecting the flavor of beer and a decisive indicator measuring beer mature. In this paper, the way of diacetyl formation, the affective factors and measurs of controlling content of diacetyl in beer were introduced.