摘要
以诺丽果(Noni)、葡萄、菠萝原汁进行复合,通过正交试验设计筛选出不添加糖、色素、香精的最佳体积配比为:诺丽汁∶葡萄汁∶菠萝汁为40∶35∶28,并在85℃下杀菌10min。复合果汁营养丰富,风味特殊。
The paper introduces the study on compound fruit juice of noni, grape and pineapple. Adopting the orthogonal test has found the best formulation as follows, noni juice：grape juice：pineapple juice is 40：35：28, and the sterilize condition is 85℃ and 10 min. The prouduct is nutritiously health care fruit juice, the flavor is sepecial.
出处
《食品科技》
CAS
北大核心
2008年第10期35-37,共3页
Food Science and Technology
基金
云南省重点学科项目
关键词
诺丽果
葡萄
菠萝
复合果汁
noni
grape
pineapple
compound fruit juice
