期刊文献+

Taq Man探针检测转基因大豆含量方法的建立及应用 被引量:2

Establishment and application of TaqMan PCR for detection of genetically modified soybean
下载PDF
导出
摘要 目的建立TaqMan探针法检测转基因大豆含量的实时定量PCR方法并应用于市售转基因食品含量的检测。方法以0、0.1%、0.5%、2.0%、5.0%的转基因大豆RoundUp ReadyTM为标准品(Fluka公司),以特异TaqMan探针序列:5′(FAM)-cccactatccttcgcaagaccct-3′(TAMRA),引物序列F:5′-tgatgtgatatctccactgacg-3′,R:5′-tgtatcccttgagccatgttgt-3′,用实时荧光定量PCR方法扩增转基因大豆外源基因CP4EPSPS基因,在实验室建立定量转基因大豆检测的标准曲线,并对市场抽检的豆奶粉、素鸡、热狗肠、黄豆等12种豆类食品及制品进行含量分析。结果在实验室建立了TaqMan探针实时荧光定量PCR检测转基因大豆含量的方法,得到Ct值对转基因食品百分含量对数值的标准曲线方程式为Y=-2.819 4X+27.185 5,相关系数值R2为0.999 4。12种市售大豆及制品中五香茶干、豆奶粉、素鸡、热狗肠、薄白叶检测出转基因成分含量分别为2.46%、6.26%、13.95%、0.48%、0.66%,其余7份样品为阴性。结论建立的TaqMan探针实时荧光定量PCR法能够快速地进行转基因大豆含量的检测,并可应用于市售转基因食品的检测。 Objective To establish method of TaqMan PCR for detection of genetically modified soybean, and apply it to the market selling GMO's quantitation. Methods RoundUp ReadyTM of genetically modified soybean (Fluka) of 0,0.1% ,0.5% , 2.0% and 5.0% were used as standard substance. By using specific TaqMan probe sequence 5' (FAM) - cccactatccttcgcaagaccct - 3' (TAMRA) and primer se- quences F: 5' - tgatgtgatatctccactgacg - 3', R: 5' - tgtatcccttgagccatgttgt - 3 ' to amplify the exogenous gene CP4EPSPS, we established a standard curve for quantitative detection of genetically modified soybean. Twelve soybean products selling in the market were quantitatively detected. Results The method of TaqMan PCR for detection of genetically modified soybean was successfully established. The equation of standard curve was Y = -2. 819 4X + 27. 185 5 and relative coefficiency R^2 was 0. 999 4. The contents of 5 kinds of genetically modified foods selling in the market were 2.46%, 6.26%, 13.95%, 0.48% 0.66% ,respectivcly. Conclusion This method could quantitative detect genetic'ally modified soybean rapidly, and could be used to analysis the content of genetically modified foods selling in the market.
出处 《华南预防医学》 2008年第5期26-29,共4页 South China Journal of Preventive Medicine
基金 广东省医学科学技术研究基金(2004A069) 广东省疾病预防控制中心立项课题(2004-14)
关键词 TAQMAN探针 转基因大豆 实时荧光定量PCR TaqMan probe Genentically modified soybean Real time PCR
  • 相关文献

参考文献7

  • 1雷家骕,王兆华.国外主要发达国家食品安全监管状况综述[J].中国药品监管,2004(3):19-24. 被引量:11
  • 2LIPP M, BRODMANN P, PIETSCH K,et al. IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder [ J 1. JAOAC Int, 1999,82 (4) :923 - 928.
  • 3JANKIEWICZ A, BROLL H, ZAGON J. The official method for the detection of genetically modified soybeans ( German Food Act LMBG 35 ) : a semi - quantitative study of sensitivitylimits with glyphosate - tolerant soybeans ( Roundup Ready) andinsect - resistant Bt maize(Maximizer) [ J]. J Eur Food Res Technol, 1999, 209 (2) :77-82.
  • 4AIMEE.美国转基因玉米存在安全隐患[EB/OL].[2007-03-29].http://www.foodqs.corn/news.
  • 5The Institute of Science in Society. GM DNA in human gut underestimated [ EB/OL]. [ 2002 - 07 - 21 ]. http://www. i - sis. org. uk.
  • 6周建嫦,杨明杰,杨杏芬,黄俊明,凌文华,黄琼,李文立.植物源食品DNA制备方法的比较研究[J].食品科学,2005,26(2):29-32. 被引量:8
  • 7陈颖,徐宝梁,苏宁,王媛,王丙武,葛毅强.实时荧光定量PCR技术检测转基因大豆方法的建立[J].食品与发酵工业,2003,29(8):65-69. 被引量:55

二级参考文献16

  • 1Knut G B, Arne H J, Eur Food Res Technol,2001, 213:432-438.
  • 2Vaitilingom M, Pijnenburg H, Gendre F et al, J Agric Food Chem, 1999,47:5261-5266.
  • 3Hubner P, Waiblinger H U, Pietseh K J. AOAC Int, 2001, 84:1855-1 846.
  • 4Barry G F, Kishore G M, Padgette Set al.Glyphosate- tolerant 5- Enolpyruvateshikimate-3 -Phosphate Synthases, U.S. Patent, 5627061-A9.1997.
  • 5Higuchi R, Fockler C et al. Biotechnology, 1993,11(9): 1026-1030.
  • 6Vodkin L O, Rhodes P R, Goldberg R B. Cell,1983, 34:1023-1031.
  • 7Jankiewicz A, Broll H, Zagon J. Eur Food Res Technol, 1999, 209:77-82.
  • 8EC Regulation 1998/1139 Council regulation(EC) No 1139/98 of 26 May 1998 Concerning the Compulsory Indication of the Labelling of Certain Foodstuffs Produced from Genetically Modified Organisms of Particulars other than Those Provided for in D 79/112/EEC. Brussels, Belgium. L159 : 4-7.
  • 9Swiss Federal Office of Puble Health Department of Food Scienee CH-3003 Bern, Swizerland. Eidgenossisehe Drucksaehen and Materialzentrale.1995, R817.02.
  • 10Mayer R. Food Control, 1999, 10: 391-399.

共引文献71

同被引文献27

  • 1白卫滨,孙建霞,程国灵,罗云波,姜桂传,黄亚东.实时荧光PCR技术定量检测转基因豆粉的研究[J].食品科学,2009,30(6):238-242. 被引量:8
  • 2中华人民共和国卫生部转基因食品卫生管理办法[J].山东食品科技,2004,6(8):30-31. 被引量:1
  • 3武泰存,王景安.用PCR和SDS-PAGE两种方法对转基因大豆的检测[J].生命科学研究,2005,9(1):11-14. 被引量:3
  • 4许小丹,文思远,王升启,黄昆仑,罗云波.检测及鉴定Roundup Ready转基因大豆寡核苷酸芯片的制备[J].农业生物技术学报,2005,13(4):429-434. 被引量:18
  • 5中华人民共和国农业部.农业转基因生物标识管理办法[M]北京:中华人民共和国农业部,2002.
  • 6中华人民共和国卫生部.转基因食品卫生管理办法(000013610/2002-00950)[Z]北京:卫生部规划财务司,2002.
  • 7Deisingh A K,Badrie N. Detection approaches for genetically modified organisms in foods[J].Food Research International,2005,(06):639-649.doi:10.1016/j.foodres.2005.01.003.
  • 8Germini A,Rossi S,Zanetti A,Corradini R,Fogher C,Marchelli R. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food[J].Journal of Agricultural and Food Chemistry,2005,(10):3958-3962.
  • 9Leimanis S,Hernandez M,Fernandez S,Boyer F,Burns M,Bruderer S,Glouden T,Harris N,Kaeppeli O,Philipp P,Pla M,Puigdomenech P,Vaitilingom M,Bertheau Y,Remacle J. A microarray-based detection system for genetically modified(GM)food ingredients[J].Plant Molecular Biology,2006,(1-2):123-139.
  • 10Notomi T,Okayama H,Masubuchi H,Yonekawa T,Watanabe K,Amino N,Hase T. Loop-mediated isothermal amplification of DNA[J].Nucleic Acids Research,2000,(12):E63.doi:10.1093/nar/28.12.e63.

引证文献2

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部