摘要
综述膳食营养素参考摄入量(DRIs)的制定原理和应用方法,以及面临需要解决的问题,并提出未来的研究方向和内容。
The principles on establishing dietary reference intakes and approaches in using them were reviewed, as well as troubles with them needed to be solved. Moreover, prabable trends and lines of the development in dietary reference intakes were suggested.
出处
《环境与职业医学》
CAS
北大核心
2008年第5期476-479,共4页
Journal of Environmental and Occupational Medicine
关键词
膳食营养素参考摄入量
营养素需要量
膳食标准
膳食评价
膳食计划
dietary reference intakes（ DRIs ）
nutrient requirement estimate
dietary standard
dietary assessment
dietary planning
