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两种不同方法制备混合少白手工血小板的比较 被引量:3

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出处 《医学理论与实践》 2008年第10期1204-1205,共2页 The Journal of Medical Theory and Practice
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  • 1刘仁强,叶柱江,邓穗英,黄丽婵,莫柳平.汇集浓缩血小板的制备及评价[J].临床输血与检验,2004,6(4):288-289. 被引量:14
  • 2马曙轩,欧阳锡林,刘景汉.手工采集血小板的制备与临床应用[J].中国输血杂志,2004,17(5):372-374. 被引量:24
  • 3林俊杰,邱颖婕,冯明亮,马庆,范华骅,钱开诚.混合血小板在保存期中的活化情况的研究[J].中国输血杂志,2004,17(5):326-328. 被引量:10
  • 4朱列荣 林容冰.机器单采法与手工离心法采集浓缩血小板的纯度比较[J].中国输血杂志,2000,:90-90.
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共引文献18

同被引文献18

  • 1王培华.临床输血学[M].北京:人民卫生出版社,2002:3.
  • 2Sullivan M T,Cotten R,Read E J,et al.Blood collection and trans-fusion in the United States in 2001[J].Transfusion,2007,47(3):385-394.
  • 3Sullivan MT,Cotten R,Read EJ,et al.Blood collection and trans-fusion in the United States in 2001.Transfusion,2007,47(3):385-394.
  • 4Dijkstra-Tiekstra MJ,van der Meer PF,Cardigan R,et al.Plateletconcentrates from fresh or overnight-stored blood,an internationalstudy.Transfusion,2011,51(1):38S-44S.
  • 5van der Meer PF,Cancelas JA,Vassallo RR.Evaluation of the ver-night hold of whole blood at room temperature,before componentprocessing:platelets(PLTs)from PLT-rich plasma.Transfusion,2011,51(1):45S-49S.
  • 6Lu FQ,Kang W,Peng Y,et al.Characterization of blood compo-nents separated from donated whole blood after an overnight holdingat room temperature with the buffy coat method.Transfusion,2011,51(10):2199-2207.
  • 7Slichter SJ,Corson J,Jones MK,et al.Post-transfusion viability of7-daystored platelet concentrates prepared after an overnight hold ofwhole blood at 22℃.Blood,2008,112(Suppl 1):112.
  • 8McMillian L,Hornsey V,Morrison A,et al.Storage of whole bloodfor up to 24H and its effect on platelet concentrates.Transfus Med,2009,19(Suppl 1):20.
  • 9秦艳兰,刘景春,刘仁强,刘赴平,叶柱江,师玲玲.自动和手工制备浓缩血小板的质量评价[J].实验与检验医学,2009,27(1):33-34. 被引量:12
  • 10车火娇,梁芬,李小梅.影响手工制备浓缩血小板数量因素的探讨[J].护理实践与研究,2009,6(15):23-24. 被引量:1

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