泰山产的3种丹参有效成分含量的分析比较

Content comparasion of effective components in Salvia miltiorrhiza collected from Mountain Tai

目的:分析比较泰山产的3种丹参根、茎、叶有效成分的含量。方法:应用RP-HPLC方法测定泰山产的3种丹参根、茎、叶部位中的总丹参酮、丹参酮ⅡA、丹参素、原儿茶醛含量,进行分析比较。结果:丹参根中脂溶性成分含量较多;丹参叶中丹参素的含量相对较高。结论:本分析方法稳定可靠,重现性好。

Objective： To analyze and compare the content of effective components of root, stem and leaf which are in three different kinds of Salvia miltiorrhiza collected from Taishan. Methods ： Using RP-HPLC to determine the quality of effective components such as tanshinone, tanshinone Ⅱ A, danshensu and protocatechualdehyde in different parts of three kinds of Salvia mihiorrhiza. Results ： Salvia miltiorrhiza root is rich in fat-soluble component ; while Salvia miltiorrhiza leaf is rich in danshensu comparatively. Conclusion ： This method is accurate and reliable with good reproducibility.