摘要
概述了蚂蚁的保健、药用价值,实验中以糯米酒为基酒并添加蚂蚁、虫草、人参、枸杞提取液加以调配,开发出酒度为28.6°的具有多种功效的保健滋补酒。
The health care and medical value of ants was summarized. The glutinous rice wine blended with ants, cordyc. militaris, ginseng and fruetus lyeii in the experiment. The tonic wine which has a liquor degree of 28.6° is developed.
出处
《四川食品与发酵》
2008年第5期60-61,共2页
Sichuan Food and Fermentation
关键词
糯米酒
蚂蚁
虫草
人参
枸杞
glutinous rice wine
ant
cordye, militaris
ginseng
fructus lycii
