摘要
葡萄新品种‘京翠’由‘京秀’与‘香妃’杂交育成。浆果在北京地区7月底成熟。果粒椭圆形,黄绿色,果粒质量7.0g,果穗质量447.4g。浆果可溶性固形物含量16.0%～18.2%,含酸量0.34%。早果性及丰产性强。抗病能力强。
＇Jingcui＇ is a new early-ripening table grape cultivar which derived from ＇Jingxiu＇ × Xiangfe weighing i＇ Berries mature during the end of July in Beijing. The fruit cluster is conical and medium-dense, 447.4 g on average with uniformly sized berries. The average weight of a single berry is 7.0 g. The berry is elliptic and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 16. 0% - 18.2% soluble solids content and 0. 34% titratable acid content. It has high yield and resistance to diseases.
出处
《园艺学报》
CAS
CSCD
北大核心
2008年第10期1552-1552,共1页
Acta Horticulturae Sinica
基金
中国科学院方向性项目(KSCX-2-SW-123)
关键词
葡萄
早熟
鲜食
品种
grape
early-ripening
table
cultivar
