期刊文献+

针式微萃取结合GC-IRMS测定水溶液中甲酸、乙酸的稳定碳同位素组成 被引量:1

Measurements of stable carbon isotopic compositions of formic and acetic acids in aqueous solution by needle trap coupled with GC-IRMS
下载PDF
导出
摘要 甲酸和乙酸稳定碳同位素组成(δ13C)的分析对环境、食品、制药和自然产品等的研究具有重要的应用价值。但目前尚缺乏有效的测定方法。本研究利用最近出现的针式固相微萃取技术(NeedlEX),以吹扫-捕集方式对水溶液中的有机酸进行了萃取,然后利用气相色谱-同位素比值质谱联用仪(GC-IRMS)对所萃取的有机酸分子进行了δ13C的测定。结果显示,质谱计的信号强度与水溶液中有机酸的浓度存在显著的线性相关关系(R2>0.99,P<0.05),表明NeedlEX对水溶液中有机酸具有稳定的萃取能力。在甲酸与乙酸含量分别不低于300μg/mL与200μg/mL的水溶液中,1000mL的吹扫体积可以使两者δ13C多次分析结果的相对误差分别保持在3%和1%左右,且整个实验流程没有造成可检测的碳同位素分馏作用。低于这两个浓度界线,则分析误差随浓度的降低迅速增加。本研究虽然是针对水溶液中有机酸δ13C的测定,其萃取方法对其他水溶性挥发和半挥发有机物δ13C的分析也同样具有应用价值。 Stable carbon isotopic compositions (δ^13C) of formic and acetic acids are important to studies on the environment, food, pharmacy and the natural products. The analytical technique still remains to be established, however. Using the newly invented solid phase microextraction (SPME) technology, the needle trap (NeedlEX), we developed a purge and trap experimental procedure to extract/preconcentrate formic and acetic acids from water solutions. The extractants were introduced to a GC-IRMS for subsequent isotopic composition measurements. The signal intensity in the mass detector significantly correlates with the concentration of the analytes ( R^2 〉 0. 99, P 〈 0. 05), indicating that the needle trap is stable during the extraction. At 1000 mL purge volume and sample concentrations of no less than 300 μg/mL for formic and 200 μg/mL for acetic acids, multi-measurements were achieved with the relative error of about 3% and 1% for formic and acetic, respectively, and no detectable carbon isotope fractionation was found through the whole procedure. Below the concentration limits, however, the errors increase dramatically. The results not only provided solution to the measurement of δ^13C in the low molecular weight carboxylic acids, but also to the study of other organic molecules with similar properties in aqueous solutions.
出处 《地球化学》 CAS CSCD 北大核心 2008年第6期549-555,共7页 Geochimica
基金 国家自然科学基金(40573048)
关键词 低分子有机酸 针式固相微萃取 吹扫-捕集 碳同位素组成 连续流质谱 low molecular weight carboxylic, acid needle trap (NeedlEX) solid phase microextraction (SPME) purge and trap extraction stable carbon isotopic composition continuous flow mass spectrometry
  • 相关文献

参考文献25

  • 1Keene W C, Galloway J N. The biogeochemical cycling of formic and acetic acids through the troposphere: An overview of current understanding [J]. Tellus B, 1988, 40(5): 322-334.
  • 2Goldstein A H, Shaw S L. Isotopes of volatile organic compounds: An emerging approach for studying atmospheric budgets and chemistry[J]. Chem Rev, 2003, 103(12): 5025-5048. DOh 10. 1021/cr0206566
  • 3Glasius M, Boel C, Bruun N, Easa L M, Homung P, Klausem H S, Klitgaani K C, Lindeskov C, Mφller C K, Nissen H, Petersen A P F, Kleefeld S, Hansen T S, Heinemeier J, Lohso C. Relative contribution of biogenic and anthropogenic sources to formic and acetic acids in the atmospheric boundary layer [J] . J Geophys Res, 2001, 106(D7): 7415-7426.
  • 4Glasius M, Wessel S, Christensen C S, Jacobsen J K, Jφrgensen H E, Klitgaard K C, Petersen L, Rasmussen J K, Hansen T S, Lohse C, Boaxetto E, Heinemeier J. Sources to formic acid studied by carbon isotopic analysis and air mass characterization[J]. Atmos Environ, 2000, 34(15): 2471-2479.
  • 5Johnson B J, Dawson G A. A preliminary study of the carbonisotopic content of ambient formic acid and two selected sources: Automobile exhaust and formicine ants[J]. J Atmos Chem, 1993, 17(2): 123-140.
  • 6Dias R F, Freeman K H. Carbon isotope analyses of semivolatile organic compounds in aqueous media using solid-phase microextraction and isotope ratio monitoring GC/MS [J] . Anal Chem, 1997, 69(5): 944-950.
  • 7Sakugawa H, Kaplan I R. Stable carbon isotope measurements of atmospheric organic acids in Los Angeles, California[J]. Geophys Res Lett, 1995, 22(12): 1509 - 1512.
  • 8Meier-Augenstein W. Applied gas chromatography coupled to isotope ratio mass spectrometry[J] . J Chromatogr A, 1999, 842 (1): 351-371.
  • 9Loflund M, Kasper-Giebl A, Tscherwenka W, Schmid M, Giebl H, Hitzenberger R, Reischl G, Puxbaum H. The performanee of a gas and aerosol monitoring system (GAMS) for the determination of acidic water soluble organic and inorganic gases and ammonia as well as related particles from the atmosphere[J]. Atmos Environ, 2001, 35(16): 2861-2869.
  • 10Souza S R, Vasconcellos P C, Carvalho L R F. Low molecular weight carboxylic acids in an urban atmosphere: Winter measurements in Sao Paulo City, Brazil [J ]. Atmos Environ, 1999, 33 (16) : 2563 - 2574.

同被引文献19

  • 1GB 18187-2000酿造食醋[S].北京:中国标准出版社,2000.
  • 2刘晓伟.酿造食醋原汁含量检测方法研究[D].中南林业科技大学,2010.
  • 3SUHAJ M,KOREKOVSK(A) M.Study of some European cheeses geographical traceability by pattern recognition analysis of multielemental data[J].Eur Food Res Technol,2008,227(5):1 419-1 427.
  • 4CAMIN F,PERINI M,COLOMBARI G,et al.Influence of dietary composition on the carbon,nitrogen,oxygen and hydrogen stable isotope ratios of milk[J].Rapid Commun Mass Spectrom,2008,22(11):1 690-1 696.
  • 5RODRIGUES C I,MAIA R,MIRANDA M,et al.Stable isotope analysis for green coffee bean:A possible method for geographic origin discrimination[J].Journal of Food Composition and Analysis,2009,22(5):463-471.
  • 6ANDREA A,ALESSANDRO B,GIANCARLO C,et al.Natural origin of ascorbic acid:Validation by 13C NMR and IRMS[J].Food Chemistry,2008,112(3):715-720.
  • 7GUO B L,WEI Y M,PAN J R,et al.Stable C and N isotope ratio analysis for regional geographical traceability of cattle in China[J].Food Chemistry,2010,118(4):915-920.
  • 8SPITZKE M E,FAUHL-HASSEK C.Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis[J].European Food Research and Technology,2010,231(2):247-257.
  • 9CAMIN F,LARCHER R,PERINI M,et al.Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C,O and H and mineral composition[J].Food Chemistry,2010,118(4):901-909.
  • 10MARDEGAN S F,ANDRADE T M B,de SOUSA NETO E R,et al.Stable carbon isotopic composition of Brazilian beers:A comparison between large-and small-scale breweries[J].Journal of Food Composition and Analysis,2013,29(1):52-57.

引证文献1

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部