摘要
通过对重量分析基本操作的介绍,重视实验过程中重量分析的操作,减小实验误差,提高工作效率,节省不必要的浪费。
The elementary operation of weight analysis in food examination was introduced in this paper. That could reduce the experimental error,improve work efficiency and save unnecessary waste.
出处
《肉类工业》
2008年第10期50-53,共4页
Meat Industry
关键词
溶解
沉淀
过滤
洗涤
灼烧
干燥
dissolution
precipitation
filtration
wash
ignition
dry
