摘要
介绍了一种从绿茶茶叶中提取茶多酚和咖啡碱的方法,讨论了工艺路线和影响因素,并且确定了最佳工艺路线。
A method for extracting tea-polyphenol and caffeine has heen described.Based on the discussion of technique way and affecting factors,the optimal technique has been determined .
出处
《南昌大学学报(工科版)》
CAS
1997年第4期31-33,104,共4页
Journal of Nanchang University(Engineering & Technology)