国内烟草制品香吃味研究近况探析

Research Status Analysis on Flavor and Taste of Domestic Tobacco Products in China

针对目前国内以降焦减害为主线的烟草科技工作背景下烟草制品香吃味研究的科研工作现状进行了分析,并对未来这方面工作的发展方向进行了展望。

In the face that domestic science and technology of tobacco focused on reducing the tar and harmful components, the status of tobacco scientific research on flavor and taste of tobacco products was analyzed. And possible trends in this feld in the future were viewed.