2007年广西鲜食糯玉米品种区域试验报告

Regional trial of fresh-eating waxy maize varieties in Guangxi in 2007

根据2007年广西鲜食糯玉米区域试验各参试点糯玉米的产量、品质及抗性等试验结果,对参加区域试验的24个糯玉米新品种进行比较分析。结果表明,桂糯218、桂糯219、南繁糯1号、燕禾金N-1、萃糯1号、雪糯8号等6个品种的综合性状优于对照种苏玉糯1号,通过广西鲜食糯玉米区试,推荐广西农作物品种审定委员会审定;另有美玉5号、HN010、YHN-2和恒糯1号等4个品种因单季综合表现较好,2008年继续参加试验;而其他14个品种因单季表现较差,结束试验。

According to the yield, ear quality, and resistance to disease of fresh-eating waxy maize on each site of regional trial in Guangxi in 2007, the comparison and analysis of 24 new waxy maize varieties were conducted. The results indicated that the comprehensive characters of six varieties including Guinuo 218, Guinuo 219, Nanfannuo 1, Yanhejin N-1, Cuinuo 1, and Xuenuo 8 were better than the control Suyunuo 1, and six varieties were certificated and registered by Guangxi Committee for Crop Variety Registration. Four varieties including Meiyu 5, HN010, YHN-2, Hengnuol would continue to be trialed in next season due to good comprehensive performance in one cropping; and the other 14 varieties would not be tested in future experiments for their poor performance.