出口海捕虾速冻的技术探讨

Technical probe of export quick frozen sea catch shrimp

对出口海捕虾的速冻技术进行探讨，提出了出口速冻凤尾虾、虾仁的加工工艺。该工艺针对产品解冻时易出现失重问题，在虾剥亮后采用冰盐水漂洗的方法，能有效地防止冻品的汁液流失。

The quick frozen technology of export sea catch shrimp was studied and the processing technology of export qyick frozen snrimp with tail-on and shrimp meat was given here As the problem of the weightlessness when thawed the technology which the ice-salt water was used to wash the shrimp after peeled can effectively prevent the drip loss of frozen product.