果酒加工工艺学课程教学方法及教学手段的改革研究

Research on Reform of Teaching for Course of Wine Processing

文章论述了果酒加工工艺学课程的特点,着重论述了该课程在教学内容、教学方法及考核方式上的改革措施。目的是使学生的学习兴趣增强,提高课程教学效率,为学生毕业后从事果酒加工教学、科研和参加生产管理奠定基础。

In this article, the feature for course of wine processing has been discussed, especially elaborated this curriulum in the course content, the teaching method and the inspection way of the reform measure. It makes the student＇s study interest strengthened, and increases the course＇s teaching efficiency. It settles the base for students after graduation to engage in teaching at processing of fruit wine, scientific research and attending management of production.