芳香酸类成分在活血化瘀方中的作用分析

Effects of Aromatic Acids on Stimulating Blood Circulation and Removing Blood Stasis

揭示了部分活血化瘀方中出现频次较高的药味常含有丰富的具有抗血小板凝集和抗血栓等作用的芳香酸类成分,它们对整方效应的贡献不仅在于其本身的生物效应,还通过与碱成盐、与醇形成酯化物以及助溶其它活血化瘀成分等方式改善或增强整方活血化瘀效应。因此,系统地研究活血化瘀方中芳香酸类成分与整方生物效应的关系将为阐明方剂效应物质基础和配伍规律具有重要意义。

This paper studies aromatic acids concentration in the herbs frequently used in TCM formula to stimulate blood circulation and remove blood stasis. These herbs have been proved to have an effect of preventing platelet aggregation and antithrombus. They have a biological contribution to TCM formula on the one hand, and improve blood circulation through working with other elements on the other. In this context, a systematic study of aromatic acids in TCM formula will help to establish a bio-activity basis and a compatibility principle for TCM formula.