摘要
白酒企业通过建立粮食生产、酿酒副产品加工的循环利用,逐步形成酿造业带动农业、种植业和畜牧业的生产生态链良性循环发展,形成工业与农业相结合,企业与农村相结合的循环经济发展模式。可有效降低企业经营成本,提高企业经济效益,促进企业和农业经济的可持续发展。
Liquor-making enterprises are expected to play a key role in the ecological chain of agriculture, crop farming and animal husbandry through building crop production bases and recycling use of liquor-making byproducts. Such development pattern could successfully combine industry (liquor-making enterprises) with agriculture (crop production), which could effectively reduce the production cost for enterprises, increase enterprise economic benefits, and advance sustainable development of enterpirses and agricultural economy.
出处
《酿酒科技》
北大核心
2008年第11期129-131,共3页
Liquor-Making Science & Technology
关键词
白酒酿造
循环经济
可持续发展
liquor-making
recycling economy
sustainable development