期刊文献+

运用免疫亲和柱和高效液相色谱(HPLC)检测啤酒大麦中的脱氧雪腐镰刀菌烯醇 被引量:8

Detection of Deoxynivalenol in Malting Barley by Immunoaffinity Column Clear up and High Performance Liquid Chromatography(HPLC)
下载PDF
导出
摘要 采用免疫亲和柱净化、高效液相色谱定量等方法对啤酒大麦中的脱氧雪腐镰刀菌烯醇(DON)进行检测。向啤酒大麦中加入标准品,加标的范围在0.10~2.00μg/g,加标回收率为92.04%~97.29%,相对标准偏差是0.92%~2.67%。检出限是0.01μg/g。所测样品中DON的含量范围在0.0123~0.0926μg/g,其中江浙、云南和东北产区的啤酒大麦中DON含量较高。 An analytical study was conducted based on immunoaffinity column clear up, and High Per-formance Liquid Chromatography for purification and quantity detection of Deoxynivalenol in malting barley, With malting barley addition level from 0.10μg/g to 2.00μg/g, recoveries of Deoxynivalenol from malting barley spiked ranged from 92. 04%- 97. 29%, and relative standard deviation was between 0. 92% and 2.67%. The limit of detection was 0. 01μg/g. Of the total samples that contained DON, concentration ranged from 0. 0123 to 0. 0926μg/g. A higher level of DON was found in the malting barely from Jiangzhe, Yunnan and Northeast.
出处 《食品与发酵工业》 CAS CSCD 北大核心 2008年第9期137-139,共3页 Food and Fermentation Industries
关键词 脱氧雪腐镰刀菌烯醇 高效液相色谱 啤酒大麦 免疫亲和柱 Deoxynivalenol(DON), HPLC, malting barley, immunoaffinity column
  • 相关文献

参考文献4

  • 1Charlene E, Wolf-Hall. Mold and mycotoxin problems encountered during malting and brewing [J]. Food Micro, 2007,119:89-94
  • 2Schwarz P B,Casper H H. Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing [J]. Am Soc Brew Chem, 1995,53 : 121 - 127
  • 3Schneider L, Pichler H,Krska R. An enzyme linked immunoassay for the determination of deoxynival in wheat based on chicken egg yolk antibodies [J]. Anal Chem, 2000,367: 98-100
  • 4Mario Vega, Daniela Castillo. Determination of deoxynivalenol in wheat by validated GC/ECD method : comparison with HPTLC/FLD [J]. Elee Food and Plants Chem, 2006,1(1) :16-20

同被引文献75

引证文献8

二级引证文献17

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部