摘要
分子印迹技术由于具有预定的选择性和高度的亲和性,在食品安全检测中具有广阔的应用前景。概述了分子印迹技术的起源与发展、原理及其在食品安全检测中的应用。
Molecular imprinted technique is promising for the detection of food safety with pretermined selevtivity and high affinity. In this paper,the origin,development , principle and application of MIT in the detection of food safety were introduced.
出处
《广东农业科学》
CAS
CSCD
2008年第11期108-110,共3页
Guangdong Agricultural Sciences
关键词
分子印迹技术
食品安全
检测
molecular imprinting technique
food safety
detection
