摘要
考察了温度、湿度等对苍蝇变态发育各个阶段的影响,结果表明:温度高于45℃,湿度低于60%或高于80%,能很好地抑制苍蝇的生长。并在此基础上提出了餐厨垃圾处理中苍蝇的防治方法。
The effect on every process of fly metamorphosis by temperature and humidity was reviewed. The result indicated that temperature over 45℃ and humidity below 60% or over 80% could restrain flies＇growth. The preventing flies ways for food residue treatment were put forward based on the result.
出处
《环境卫生工程》
2008年第5期52-54,共3页
Environmental Sanitation Engineering
关键词
餐厨垃圾
苍蝇
习性
防治
food residue
fly
behaviour
prevention
