摘要
通过试验对福建省主要几个姬松茸菌株在有机栽培过程中的菌丝生长状况、生育期、子实体产量和生物学性状等方面进行比较,结果表明本地品种和姬松茸11号是适合在莆田市进行有机栽培的优良菌株。
A few strains of Agaricus blazei Murrill of Fujian Province were compared during the process of mycelium growth conditions, growth and development period, fruit body yield and biological trait etc. in organic cultivation test. The results showed that local species and No.11 strain Agaricus blazei Murrill are fine strains for organic cultivation in Putian.
出处
《中国食用菌》
2008年第6期17-19,共3页
Edible Fungi of China
基金
莆田市科技攻关项目(2007N28)
关键词
姬松茸
有机栽培
优良菌株
筛选试验
Agaricus blazei Murrill
Organic cultivation
Fine strains
Screening test
