摘要
以无梗五加果实为原料,采用微波技术辅助提取多糖。通过单因素试验和正交试验,确定无梗五加果实多糖微波提取技术的最佳工艺条件为料液比1:30,微波功率为中高火,时间为150s。按此工艺条件提取多糖,提取率为2.72%。
The microwave-assisted extraction technology of polysaccharides from fruits of Acanthopanax sessiliflorus Seem. was optimized by using single factor and orthogonal tests. The optimal extraction conditions are determined as follows： liquidsolid ratio 1：30 （g/ml）, microwave power middle-high, and time 150 s. Under the above conditions, the extraction rate of polysaccharides is 2.72%.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第10期310-312,共3页
Food Science
关键词
无梗五加果实
多糖
微波
Acanthopanax sessiliflorus Seem.
polysaccharide
microwave
extraction
