摘要
本实验研究了花生水酶法提油中的另一产物——花生肽的抑制血管紧张素转换酶(Angiotensin converting enzyme,ACE)活性,并对其中ACE活性抑制率最高的肽进行了分离纯化和结构鉴定。该组分的氨基酸序列为Tyr-Gly-Asn-Leu-Tyr。
The angiotensin converting enzyme (ACE) inbibitory peptide with the highest ACE inhibitory activity was isolated and purified from peanut peptides, the byproducts in the aqueous enzymatic extraction process of oil from peanut. The amino acid sequence of this peptide is Tyr-Gly-Asn-Leu-Tyr.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第10期341-344,共4页
Food Science
关键词
花生肽
抑制ACE活性
分离
氨基酸序列
peanut peptides
ACE inhibitory activity
isolation
amino acid sequence