摘要
采用反相高效液相色谱法测定鲜皱皮木瓜中齐墩果酸和熊果酸含量,并进行方法学考察。采用AgilentC18柱(4.6mm×250mm,5μm);流动相:甲醇-1%HAc水溶液(85:15);流速:0.6ml/min;柱温:35℃;检测波长:210nm。齐墩果酸在0.162~6.48μg范围内线性良好,回归方程为y=512802x+19211(R2=0.9997),平均回收率分别为100.2%,RSD为0.9%(n=6);熊果酸在0.391~15.62μg范围内线性良好,回归方程为y=50865x-5090.4(R2=0.9998),平均回收率为100.0%,RSD为1.1%。该方法简便准确,重现性好,适用于鲜皱皮木瓜中齐墩果酸和熊果酸的定量分析。
A method for determination of oleanolic acid and ursolic acid in fresh Fructus chaenomeles was established. The determination by RP-HPLC was carried out on Agilent C18(4.6 mm× 250 mm, 5 u m) column. The mobile phase consisted of methanol-0.5% HAc water (85:15) with the flow rate of 0.6 ml/min. The column remained at 35 ℃ and the detection wavelength was at 210 nm.The calibration curve is linear in the range of 0.162-6.48ug for oleanolic acid (R^2= 0.9997), with the regression equation being y= 512802x+19211. The average recovery is 100.2% (RSD=0.9%, n=6). The calibration curve was linear in the range of 0.391 - 15.62 ug for ursolic acid (R^2= 0.9998), with the regression equation being y = 50865x - 5090.4. The average recovery was 100.0% (RSD=1.1%, n=6). These conclusions showed that this method is simple, accurate and reproducible for quantitative analysis of oleanolic acid and ursolic acid in fresh Fructus chaenomeles.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2008年第10期497-499,共3页
Food Science
基金
山东省科技攻关项目(2007GG20009005)
山东省科学院科技计划项目(2008-04)