1KREIMERL A R, RANDI G, HERRERO R, et al. Diet and body mass, and oral and oropharyngeal squamous cell carcinomas: analysis from the IARC multinational case-control study[J].Int J Cancer, 2006,118(9) :2293-2297.
2RAJKUMAR T, SRIDHAR H, BALARAM P, et al. Oral cancer in Southern India: the influence of body size, diet, infections and sexual practiees[J]. Eur J Cancer Prey, 2003,12 (2):135-143.
3SUBAPRIYAA R, THANGAVELUB A, MATHAVANC B, et al. Assessment of risk factors for oral squamous cell carcinoma in Chidambaram, Southern India: a case-control study [J].Eur J Cancer Prev, 2007,16(3):251-256.
4PAVIA M, PILEGGI C, NOBILE C G A, et al. Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies[J]. Am J Clin Nutr. 2006,83 (5):1126-1134.
5LEV F, PASCHE C, LA VECCHIA C, et al. Food groups and risk of oral and pharyngeal cancer[J].Int J Cancer, 1998,77(5) :705-709.
6FRANCESCHI S, FAVERO A, CONTI E, et al. Food groups, oils and butter, and cancer of the oral cavity and pharynx[J]. Br J Cancer, 1999,80(4) :614-620.
7SANCHEZ M J, MARTINEZ C, NIETO A, et al. Oral and oropharyngeal cancer in Spain: influence of dietary patterns [J]. Eur J Cancer Prev, 2003,12(1):49-56.
8ZHENG W, BLOT W J, SHU X O, et al. Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet[J]. Cancer Epidemiol Biomarkers Prey, 1992,1 (6) : 441-448.
9LIEWELLYN C D, JOHNSON N W, WARNAKULASURIYAKA A S. Risk factors for oral cancer in newly diagnosed patients aged 45 years and younger: a case-control study in Southern England[J]. J Oral Pathol IVied, 2004, 33(9) :525-532.
10LIEWELLYN C D, LINKLATER K, BELL J, et al. An analysis of risk factors for oral cancer in young people: a case-control study[J]. Oral Oncol, 2004,40(3), 304-313.
7Tseng CH. Oral cancer in Taiwan: is diabetes a risk factor. [ J].Clin Oral Invest,2013 ,17(5) :1357 - 1364.
8Kreimerl AR,Randi G,Herrero R,et al. Diet and body mass,andoral and oropharyngeal squamous cell carcinomas : analysis fromthe IARC multinational case-control study [ J]. Int J Cancer,2006,118(9) :2293 -2297.
9Helen LC,Razak IA,Ghani WM,et al. Dietary pattern and oralcancer risk - a factor analysis study [ J]. Community Dentistryand Oral Epidemiology,2012,40(6) : 560 -566.
10Steevens J, Schouten LJ, Goldbohm RA, et al. Vegetables andfruits consumption and risk of esophageal and gastric cancer sub-types in the Netherlands Cohort Study[ J]. Int J Cancer,2011,129(11) : 2681 -2693.