食疗剂与前列腺癌化学预防
摘要
肿瘤的化学预防指应用天然的、合成的或者生物化学因子以降低肿瘤发病率或复发率、延缓肿瘤发生及发展。近年来,大量的研究表明绿茶、大豆、石榴等食物具有预防前列腺癌的作用,可能与这些食物中某些成分的抗氧化、诱导肿瘤细胞凋亡、阻滞肿瘤细胞周期等作用有关。一些大规模的食疗剂化学预防前列腺癌的临床试验已在进行之中,将为前列腺癌的化学预防提供更多选择,也使前列腺癌化学预防方案的个性化得以可能实现。
出处
《国际泌尿系统杂志》
2008年第6期749-753,共5页
International Journal of Urology and Nephrology
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