期刊文献+

乳铁蛋白与口腔肿瘤关系的研究进展

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出处 《现代口腔医学杂志》 CAS CSCD 北大核心 2008年第6期650-652,共3页 Journal of Modern Stomatology
基金 国家"十五"科技攻关资助项目(2004BA720A28)
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参考文献27

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  • 6冯兴军,王建华,杨雅麟,滕达,刘立恒.乳铁蛋白肽(Lactoferricin)作用机制研究进展[J].中国生物工程杂志,2004,24(1):23-26. 被引量:26
  • 7凌雪萍,庞广昌,李国强.乳铁蛋白的最新研究进展[J].食品科学,2003,24(1):160-163. 被引量:22
  • 8Tsuda H, Sekine K, Fujita K, et al. Cancer prevention by bovine lactoferrin and underlying mechanisms - a review of experimental and clinical studies. Biochem Cell Biol, 2002,80 : 131 - 136.
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  • 10Xu, Yue ( 徐跃 ) ( 1996 ). InPh. D. Thesis: Isolation and Characterization of Whey components, School of Food Science, UWS and DFST, CSRIO, Australia.

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