摘要
橙皮是一种可再生利用资源,针对影响超临界CO2萃取橙皮精油的最重要因素,即萃取压力、萃取温度、萃取时间,首先设计单因素实验,然后设计正交实验。结果表明:萃取压力为16MPa,萃取温度为40℃,萃取时间为2.5h是最佳工艺组合。
Hesperidin is a renewable resource ,this paper against the most important factors on supercritical CO2 extraction of essential oil of hesperidin, that is, extraction pressure, extraction temperature, extraction time, first design the single factor of each factor, and then design orthogonal experiments conducted a comprehensive InquirY. The results show that： the extraction pressure is 16 MPa, the extraction temperature is 40 ℃, the extraction time is 2.5hours is the best technology portfolio.
出处
《食品科技》
CAS
北大核心
2008年第11期81-83,共3页
Food Science and Technology
关键词
橙皮
再生资源
超临界CO2萃取
橙皮精油
hesperidin
renewable resources
supercritical CO2 extraction
hesperidin essential oil
