摘要
高压提取银杏叶黄酮是一种新发展的提取工艺,利用高压技术对黄酮提取量的影响进行研究,并通过SEM分析等对提取机理进行探讨。
Extraction Process for flavone in Ginkgo Leaves is a new methanol extraction conditions. This paper studied the contributions of the high pressure to the amount of flavone extracting. The theory of extraction was discussed with SEM analysis.
出处
《食品科技》
CAS
北大核心
2008年第11期221-223,共3页
Food Science and Technology
关键词
高压
黄酮
银杏叶
extraction process
flavonoids
Ginkgo leaves