期刊文献+

用β-紫罗兰酮筛选虾青素高产菌株 被引量:1

Screening Astaxanthin-hyperproducing Strains with β-ionone
下载PDF
导出
摘要 用β-紫罗兰酮作为筛选剂选择性分离海洋红酵母虾青素高产突变菌株。实验结果表明,在β-紫罗兰酮存在的情况下,由于类胡萝卜素合成受到抑制,海洋红酵母的生物量和虾青素合成量都减少;当平板培养基中β-紫罗兰酮浓度达到370 mg/L时,海洋红酵母的致死率为92.3%;在这种平板培养基上涂布经甲基磺酸乙酯诱变的海洋红酵母,随机筛选200个菌落,结果表明生物量、虾青素体积产率和细胞产率均有所提高的正突变株占18%,生物量、虾青素体积产率和细胞产率的单项指标有所提高的正突变株分别占22.5%、45%和46%。该实验结果表明在分离培养基中添加β-紫罗兰酮可选择性地分离海洋红酵母虾青素高产菌株,提高虾青素高产突变株的筛选效率。 The astaxanthin-hyperproducing mutants of oceanic red yeast were efficiently screened with β-ionone.As shown by the result,the biomass and astaxanthin content of oceanic red yeast was reduced due to the presence of β-ionone which inhibited the synthesis of carotenoids.The lethality rate of oceanic red yeast would attained 92.3% if 370 mg/L of the β-ionone concentration was contained in the plate medium.The oceanic red yeast mutated by ethyl methane sulfonate was cultured on plate medium containing 370 mg/L of the β-ionone.200 mutants were randomly screened,positive mutants with increased the biomass,astaxanthin volumetric yield and astaxanthin specific yield accounted for 18% of the total strain,the mutants with higher biomass,astaxanthin volumetric yield and astaxanthin specific yield higher occupied 22.5%,45% and 46%,respectively.The results indicated that the astaxanthin-hyperproducing strains of oceanic red yeast could be efficiently isolated on the selective medium containing β-ionone.
出处 《微生物学通报》 CAS CSCD 北大核心 2008年第11期1828-1832,共5页 Microbiology China
基金 福建省自然科学基金(No.B0640002) 集美大学青年骨干教师基金(No.C19005)资助
关键词 海洋红酵母 虾青素 Β-紫罗兰酮 高产菌株 筛选模型 Oceanic red yeast,Astaxanthin,β-ionone,Hyperproducing strain,Screening model
  • 相关文献

参考文献14

二级参考文献52

  • 1杨文,吉春明.一种简单的胞壁破碎方法[J].微生物学通报,1995,22(1):58-59. 被引量:99
  • 2[8]董庆霖.利用雨生红球藻和红发夫酵母代谢过程中的协同效应提高虾青素产量[D].天津:天津大学,2003.
  • 3[11]Johnson EA,Villa TG,Lewis MJ.Phaffia rhodozyma as an astaxanthin source in salmonid diets[J].Aquaulture,1980,20:123-134.
  • 4[1]Shimidzu N.Carotenoids as singlet oxygen quenchers in marine ognisms[J].Fish Sci,1996,62:134-137.
  • 5[2]Tanaka T,Makita H,Ohnishi M,et al.Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls,astaxanthin and canthaxanthin[J].Cancer Res,1995,55:4 059-4 064.
  • 6[3]An GH,Schuman DB,Johnson EA.Isolation of Phaffia rhodozyma mutants with increased astaxanthin content[J].Appl Environ Microbiol,1989,55:116-124.
  • 7[4]Meyer PS,du Preez JC,Kilian SG.Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozyma[J].World J Microbiol Biotechnol,1993,9:514-520.
  • 8[5]Chun SB,Chin JE,An GH,et al.Strain improvement of Phaffia rhodozyma by protoplast fusion[J].FEMS Microbiol Lett,1992,93:21-22.
  • 9[6]Cannizzaro C,Christensen B,Nielsen J,et al.Metabolic network nalysis on Phaffia rhodozyma yeast using 13C-labeled glucose and gas chromatogaphy-mass spectrometry[J].Metabolic Engineering,2004,6(4):340-351.
  • 10Raymond H M, Douglas C M. Response Surface Methodology: Process and Product Optimization Using Designed Experiments. New York: John Wiley & Sons, 1995.

共引文献56

同被引文献17

引证文献1

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部