鲜鱼肉贮藏品质与保鲜方法的研究进展

Research progress on the storage quality and preservation method of fresh fish-meat

针对鲜鱼肉在贮藏过程中品质变化的原因及保鲜方法进行了介绍和探讨,从而为延长水产品的货架期和提高水产品的经济价值提供参考。

Our country is a great nation of fishery production in the world, and it is rich of aquatic production resources. The reasons of the quality changes of fresh fish meat in the course of storage and the method of preservation was introduced and studied in this article, for providing references of prolonging the shelf life and increasing the economical value of the fishery production.