摘要
玉米黄素是一种天然类胡萝卜素。大量研究表明,它具有预防老年性黄斑病变、白内障、心血管疾病以及抗癌等功效,和人类健康密切相关。文章综述了玉米黄素的性质、提取方法、生理功能以及在食品方面的应用,并对其应用前景进行了展望。
Zeaxanthin is a natural carotenoid existing. Lots of research results show that zea- xanthin has eFficiencies like prevention from senile maculopathy,cataracta, cardiovascular dis- eases and anticaneer etc. It is closely to the people health. This paper introduces the main properties,technologies of extraction, physiological functions of zeaxanthin and the applications in food. The prospect of application were discussed as well.
出处
《中国调味品》
CAS
北大核心
2008年第11期18-23,共6页
China Condiment
关键词
玉米黄素
提取
生理功能
应用
zeaxanthin
extraction
physiological function
application
