2Goula A M, Adamopoulos K G. Spray drying of tomato pulp in dehumidified air:II. The effect on powder properties [J]. Journal of Food Engineering, 2005,66( 1 ) : 35-42.
3Nir Z,Hartal D,Zach E. The use of soluble tomato solids for reducing the salt content of food products:WIPO Patent 2009104194[P]. 2009-8-28.
4Zach E, Nir Z. Tomato based partial salt replacer for oil based food products:WIPO Patent Application PCT/IL2010/ 000046[P]. 2010-1-19.