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中国肉类产品显示比较优势变动实证分析

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摘要 本文利用联合国统计署有关肉类产品统计数据,运用分解的显示比较优势分析(RCA模型)方法,针对中国肉类产品显示比较优势的变动问题,按照结构效应和竞争效应两个方向,分析影响其变动的主要影响因素及其变化情况。通过分析发现,中国肉类产品显示比较优势变动总体呈下降趋势;从结构效应方面来看,主要是因为中国肉类产品国内出口地位下降;从竞争效应方面来看,主要是产品国际市场竞争实力下降和中国出口国际地位提升双方面影响所致。
作者 靖飞
出处 《中国食物与营养》 2008年第11期28-32,共5页 Food and Nutrition in China
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