7PAREDES-LOPEZ O, ORDORICA-FALOMIR C. Chickpea protein isolates: physicochemical, functional and nutritional chatactedzation[J].Journal of Food Science, 1991, 56(3): 726-729.
8SANCHEZ-VIOQUE R, CLEMENTE A, VIOQUE J, et al. Protein isolates from chickpea (Cicer arietinum L.): chemical composition, functional properties and protein characterization[J]. Food Chemistry, 1999, 64(2): 237-243.
9KAUR M, SINGH N. Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars[J]. Food Chemistry, 2007, 102(1): 366-374.
10PEARCE K N, KINSELLA J E. Emulsifying poperties of proteins evaluation of a technique[J]. Journal of Agricultural and Food Chemistry, 1978, 26(3): 716-723.