橡木桶陈酿对红葡萄酒的作用与影响的研究

Research on the Influence and Role of Oak Barrel on Aging Red Wine

阐述了木桶陈酿对红葡萄酒的微氧熟化、增强理化稳定性、改善风味特征的重要作用,同时比较了不同植物来源橡木桶呈香组份的特性,说明了木桶容积、新旧程度对陈酿效果的影响,并且提出了如何根据葡萄酒的性质选择橡木桶的建议。

The effects of aging processes of wine in oak barrels on physic-chemical properties of wine were evaluated. The functions of oak barrels to improvements of wine aroma, taste were elucidated. Furthermore, how to choose oak barrels scientifically according to the characteristics of wine was introduced.