摘要
白酒的老熟是一个复杂过程。恰当的人工老熟方法可以适当缩短白酒的老熟时间,减少贮存成本。实验表明有利于加快白酒的老熟。
The liquor aging is a complicated process, the appropriate methods of artificial can reduce the time and reduce storage coses. Experiments show that will help speed up the aging of the liquor .
出处
《酿酒》
CAS
2008年第6期94-98,共5页
Liquor Making