微波消解-火焰原子吸收分光光度法测蒙古炒米中6种微量元素

Analysis of six trace elements in horisenbada

采用微波消解-火焰原子吸收分光光度法对炒米中的6种微量元素铁、铜、锌、钙、镁和锰的含量进行了测定,并与大米、小米、玉米等中的含量做了比较。测定结果表明,炒米中含有丰富的微量元素,其铁、锌和钙的含量均高于大米、小米和玉米,可见炒米是一种很好的进补微量元素的食品。

The contents of trace elements Fe, Cu, Zn, Ca, Mn, and Mg in horisenbada were studied by atomie absorption spectrophotometry. At the same time, these data were compared with the contents of trace elements in rise, millet and corn. The FAAS results indieated that contents of Fe, Zn, and Ca in horisenbada were higher than those in rise, millet and com. So it is concluded from the above analysis that horisenbada is a best food for supplementing trace elements.