摘要
美拉德反应产物(MRPs)的抗氧化功能直到20世纪80年代才受到重视,研究表明其抗氧化性能良好,有些组分的抗氧化效果可以与目前常用的抗氧化剂相比,显示出良好的应用前景,综述了美拉德反应的机理和MRPs的抗氧化功能。
Only until the 80s of 20th century, the anti-oxidation function of Maillard reaction products （MRPs） was paid more attention. Re- search showed that its anti-oxidation function was good. And some of the anti-oxidation effects of components were equivalent to antioxidants often used at present, which showed good reaction prospect. The antioxidation of MRPs and the mechanism of Maillard reaction were reviewed,
出处
《安徽农业科学》
CAS
北大核心
2008年第32期13936-13937,共2页
Journal of Anhui Agricultural Sciences
关键词
美拉德反应产物
抗氧化
Maillard reaction products （MRPs）
Anti-oxidation
