期刊文献+

核桃分心木粗提物抑菌活性的研究 被引量:35

Study on Antibacterial Activities of Walnut Diaphragm Extracts
下载PDF
导出
摘要 以核桃分心木的四种粗提取液对几种常见的食品微生物进行抑菌活性监测发现,核桃分心木的四种提取液都具有不同程度的抑菌活性,对枯草芽孢杆菌、金黄色葡萄球菌、大肠杆菌、产气杆菌都有抑菌活性。其中乙醇提取液和水后乙醇提取液的抑菌效力较强,最低抑菌浓度(MIC)也较低,其抑菌活性随着提取物浓度的增大而逐渐增强。这为核桃分心木的开发和利用提供理论依据。 Antibacterial activities of ethanol and water extracts of walnut diaphragm were tested in this study. The results showed that the antibacterial activities of the extracts are different against different microbes. The antibacterial activity of the ethanol extract is stronger than that of the water extract, and the minimal inhibitory concentration (MIC) is also lower. The higher concentrations of the extracts have more significant antibacterial effects. This study is profitable for the further development and utilization of walnut dianhragm.
出处 《食品科学》 EI CAS CSCD 北大核心 2008年第11期69-71,共3页 Food Science
关键词 核桃分心木 四种粗提液 抑菌活性 最低抑菌浓度 walnut diaphragm solvent extracts antibacterial activity MIC
  • 相关文献

参考文献8

二级参考文献9

共引文献58

同被引文献347

引证文献35

二级引证文献240

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部