摘要
以灰树花发酵液为主要原料,通过正交试验,确定了灰树花保健饮料的最佳配方为灰树花发酵液添加比例为80%、白砂糖为8g、柠檬酸0.2g、羧甲基纤维素钠0.02g。
A health beverage was developed with fermented Grifola frondos liquid as the major raw material. Through orthogonal tests, the optimum formula of the beverage was determined as follows： fermented Grifola frondos liquid 80%, sugar 8g, citric acid 0.2g, and CMC 0.02g.
出处
《饮料工业》
2008年第11期34-36,共3页
Beverage Industry
关键词
灰树花
发酵液
保健饮料
Grifola frondosa
fermented liquid
health beverage
