摘要
本文在雄黄炮制方法及饮片质量标准的研究基础上，对新法（酸洗）及传统法（干研）的雄黄炮制品进行了毒性及药效方面的比较研究，结果显示新法炮制品不仅可降低毒性，且药效有所提高。
On the basis of studying processing method and quality control standard of Realgar, we did researches on the differences of toxicity and efficacy between new processing method （Washed by Acid） and traditional processing method（Grinding Without Water）. The result showed that the efficacy was improved and the toxicity reaction was lowered after Realgar being processed by new method.
出处
《国际中医中药杂志》
2008年第6期409-412,共4页
International Journal of Traditional Chinese Medicine
关键词
雄黄
炮制方法
毒性
药效
Realgar
Processing method Toxicity
Efficacy
