摘要
论文通过对八角油树脂微胶囊的残留率、酸价、POV值的测定考察其热稳定性和光稳定性,结果表明微胶囊化能明显改善八角油树脂的热和光稳定性,从而延长了其保质期。
With the retention rate, acid value, POV value measured, the thermal stability and optical stability of star anise oleoresin microcapsulas were researched. The results showed that the micro-encapsulation notably improved the thermal and optical stability of star anise oleoresin, accordingly prolonged the shelf life.
出处
《中国调味品》
CAS
北大核心
2008年第12期30-32,共3页
China Condiment
基金
广西科技攻关项目(桂科攻0424008-1C)
关键词
八角油树脂
微胶囊
热稳定性
光稳定性
star anise oil
microcapsule
thermal stability
optical stability
