美酒与美食的那场“爱恋”

The"Love Affair"between Wine and Cuisine

葡萄酒和美食的搭配，一直是一门很玄妙的学问。好的搭配可以让美食产生更加美好的风味，不好的搭配恐怕会毁了一次美味的享受。餐酒搭配的原则很多，整理出来都可以写成厚厚的一本书了。这门延续了数世纪的饮食艺术，一直都在追求琴瑟和谐的境界。

As far as the blend of wine and food is concerned, it can be generalized as ＂red wine goes with red meat and white wine goes with white meat.＂ Red wine tastes strong and fragrant. If it accompanies red meat like steak, it can not only reduce the greasiness, but also can enhance the tastiness of steak. White wine tastes light and dry. So it is appropriate to serve it with white meat or seafood, since it can remove the fishy smell. The French style of serving oysters with white wine is regarded as a perfect combination by gourmets.