期刊文献+

猪-沼-菜模式实施情况及效益分析

下载PDF
导出
摘要 1概况 江苏省赣榆县沙河镇颜庄村位于县城西南310国道旁边,全村现有温室大棚近300个。该村推广的猪-沼-菜模式,是依据食物链和能量循环原理;以沼气为纽带在大棚内建8米^3常温强回流式沼气池。人畜粪便进入沼气池发酵,产生的沼气用作生活能源,也可以用于棚内生产照明,提高大棚温度,增加光照,同时提供CO2气肥:沼渣、沼液作肥料改良土壤;沼液用于叶面施肥。用沼肥生产的蔬菜可达无公害标准,
作者 于治山
出处 《养猪》 2008年第6期32-35,共4页 Swine Production
  • 相关文献

参考文献3

二级参考文献17

  • 1陶妍,王慥.乳状鱼蛋白的营养评价[J].氨基酸和生物资源,2005,27(1):19-21. 被引量:4
  • 2Cameron, N D, Enser M B. Fatty acid composition oflipid in longissimus dorsi muscle of Duroc and British Landrance pigs and its relationship with eating quality [J]. Meat Science, 1991, 29(4): 295-307.
  • 3霍贵成,蒋宗勇.猪营养与饲料[M].哈尔滨:黑龙江科学技术出版社,1999.
  • 4Migdal W, Barteczko J, Brwiec F, et al. The influence of dietary levels of essential fatty acid in full-dose mixtures on cholesterol level in blood and tissues in fatteners [J]. Advances in Agriculture Science, 2000, 7(1): 43-48.
  • 5Gundel J, Herman I, Szelengine G M, et al. Composition of fat supplements of different fatty acid profiles with growing-finishing swine [J]. Scientific Conference at the Hungarian Academy of Science, 1999, 48(6): 768-769.
  • 6鲁红军.猪肉风味前体物质在加热过程中含量变化的研究[J].中国畜产与食品,1997,4(5):12-15.
  • 7Hood R L, Allen C E. Lipogdnic enzyme activity in adipose tissue during the growth of swine with different propensities to fatten [J]. J Nutr, 1973, 103: 353-359.
  • 8Staun H. The nutritional and genetic influence on number and size of muscle fibres and their response to carcass quality in pigs [J]. World Review of Anim Prod, 1972, 8: 18-26.
  • 9成都科技大学分析化学教研室.分析化学手册色谱分析:第4分册下册[M].北京:化学工业出版社,1984.
  • 10Enser M H. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implication for human nutrition [J]. Meat Science, 1998, 49: 329-341.

共引文献113

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部