不同树脂在黄酒品质改良中的应用效果研究

Study on the application of different resins in improving rice wine quality

利用树脂吸附法降低酒中杂醇油,并较好的保留黄酒中的各项风味品质指标,最终确定一种既对杂醇油有较好的吸附效果又不影响黄酒本身独特风味品质的最佳树脂。

The fusel oils in rice wine were reduced by resin absorption method, which could preserve some important flavors. Based on these experiments, one resin was finally selected which has the better absorb ability and has little influence on unique flavor office wine.