摘要
概述红景天的保健作用及开发价值。介绍红景天含片的生产工艺,讨论其口感和稳定性,确定其最佳配方。
Brief introduction of the protective action of Rhodiola and its value of development. The processing technique of Rhodiola buccal tablets were introduced and the taste and stability of it were discussed also. Finally, the best recipe was determined.
出处
《食品科技》
CAS
北大核心
2008年第12期110-113,共4页
Food Science and Technology
关键词
红景天
含片
产品设计
口感
稳定性
Rhodiola
buccal tablets
product design
taste
stability
